Tuesday
Feb012011
Homemade Sausage Gravy
Tuesday, February 1, 2011 at 4:38PM Italian sausage in a flavorful cream sauce served atop fresh buttermilk biscuits. The full platter is made for hungry people only!! and that's why we offer a 1/2 portion for the rest of us :-)
Reader Comments (1)
The only thing I can think of that will make buttermilk biscuits any better is to cover them in sausage gravy! Thanks for the post.